Writer's Workshop: pies
I attended a pie-making class at our church recently and since then I'm a pie-baking expert. Ok, expert may be too strong of a word...but I love to do it! I've made an apricot pie (at the class...and I didn't really make the stuff just put it together but it was delicious), 2 apples, and a pumpkin. Today I made an Angus Barn Chocolate Chess Pie - I'm beginning to be daring. I've found this book at the library, "Pie" by Ken Haedrich. I'm hoping for (but not holding my breath for) this book for Christmas. I wanted to share with you the pie I made today. Basic Flaky Pie Pastry (single crust) 1 1/2 c. all-purpose flour 1 T sugar 1/2 tsp. salt 1/4 c. cold unsalted butter, cut into 1/4 inch pieces 1/4 c. cold vegetable shortening, cut into pieces 1/4 c. cold water To make by hand: Combine the flour, sugar, and salt in a large bowl. Toss well, by hand, to mix. Scatter the butter over the dry ingredients and toss to mix. Using a pastry blender (which...