sour cream frosting {recipe}
Awhile back, I won a Wilton cupcake gift pack from the ladies over at Mayhem & Moxie. I was so excited to get this package in the mail! It included a dessert stand (which I haven't used yet *tear*), an icing knife, whisk, measuring spoons, sprinkles, cupcake holders, a measuring cup, and icing gels! I've wanted many of these things for awhile, but nothing more than the icing gels. I used so much red food coloring to get Moose's birthday cakes the right colors (Huskers & Wonder Pets - why is everything red?); these gels would have made that so much easier. So I was psyched when I finally got the idea (and time) to make cupcakes for the fun of it. I made cupcakes from scratch using the vanilla recipe from the Hello! Cupcake book (which I don't own but I got out of a magazine article highlighting the book a long time ago). The recipe called for 15-20 minutes; I left them in for 15; 11-12 would have been better. Then came the icing. I love to frost things but ...